Do you want to make a delicious difference?

As our Food Scientist Intern, you'll contribute to enhancing our ChoViva flavour optimisation and assist with ingredient preparation and prototype development.

A Taste of What to Expect

• Assist the team in flavour optimisation and perform experiments along our ChoViva process, including food science related measurements with eg. GC-MS, Texture Analyser, Rheometer etc.
• Preparation of raw ingredients and production of our ChoViva
• Filing on new recipes and producing prototypes for clients
• Further operational tasks, eg. packing and shipping 

The Perfect Recipe of Skills & Experience

• You are enrolled in Food Science, Food Technology, Nutrition or similar courses (B.Sc. or M.Sc.) and must complete a mandatory internship
• You are a positive person with a passion for sustainable food and working hand in hand with other ambitious people on something meaningful
• You are enthusiastic about food science and product development and willing to learn food science related analytical methods
• You are self-disciplined, hands-on, pro-active and ready to take ownership
• You are in Munich or willing to relocate to Munich

NB: This internship opportunity must be linked to a mandatory internship through a university.

A Sweet Package

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 15 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Parking Spaces: Benefit from designated parking spaces on-site
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?

About us

We are on a mission to revolutionise the future of food. Driven by a passion for sustainability and innovation, we create groundbreaking food ingredients that break free from the limits of traditional resources, like cocoa. Using only natural ingredients, we aim to reshape the food industry into one that is socially just, environmentally conscious, and full of flavour.

As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply.